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Menu
- MADE TO SHARE -
GARLIC PRETZEL STICKS --- 12
Butter, Garlic, Beer Queso, Mustard
WHITE BEAN HUMMUS --- 12
Great Northern Beans, Apple, Bell Pepper, Cucumber, House-Made Walnut Crackers
BELL & EVANS CHICKEN WINGS --- 15
Buffalo, BBQ, Garlic Parmesan, Hot Honey
FLASH FRIED CALAMARI --- 16
Fresno, Hungarian and Red Peppers, Marinara, Lemon Caper Sauce
NACHOS --- 16
Beef, Beer Queso, Cheese, Lettuce, Tomato, Black Olives, Jalapeno Sour Cream, Sriracha Crema
SPINACH ARTICHOKE DIP --- 16
Creamy Spinach Dip with Mozzarella, Artichoke Hearts, Toasted Parmesan
TUNA TARTAR --- 16
Saku-Ahi Tuna, Avocado, Soy-Mirin Glaze, House-Made Sesame Crackers
CHICKEN QUESADILLA --- 16
Cheese, Onion, Green Pepper, Sriracha, Jalapeno Sour Cream, Salsa.
Substitute Shrimp +4 or Steak +5
BISTRO TENDER TIPS --- 17
Marinated Tenderloin, House Steak Sauce, Grilled Crostini
Add Grilled Onions, Grilled Peppers, Grilled Mushrooms --- +2 Each Add All Three --- +4 Blue Cheese Crumbles --- +2
- SALADS & BOWLS -
Add Blackened or Grilled
Chicken +5, Salmon +8, Tenderloin Tips +8 or Shrimp +8
CLASSIC CAESAR --- 13
CHIPOTLE CHICKEN --- 18
Marinated Chicken, Rice, Sweet Corn, Black Beans, Pickled Red Onion, Arugula, Chipotle-Adobo Mayo
Romaine, Parmesan, House-Made Croutons, Caesar Dressing
VILLAGE SALAD --- 16
FOREST MUSHROOM --- 22
Locally Farmed Shiitake and Maitake, Ginger Rice, Arugula, Pickled Red Onion, Chef ’s Sauce
Tomato, Cucumber, Green Pepper, Beet, Artichoke, Kalamata Olives, Red Onion, Imported Feta, House Dressing
POKE TUNA --- 26
STRAWBERRY ARUGULA SALAD --- 16
Saku Tuna, Ginger Rice, Mixed Greens, Mango, Avocado, Red Onion, Sesame, Chef ’s Sauce
Fresh Strawberries, Arugula, Goat Cheese, Poppy Seeds, Pepitas, Pickled Red Onion, Lemon-Fennel Vinaigrette, Balsamic Glaze
STEAK AND FRITES --- 30
Dressings: Ranch, Caesar, House, Cilantro Lime
Chili-Coffee Rubbed Tenderloin, Peppers, Onions, Arugula, Miso Drizzle, Cilantro-Avocado Aioli, Sweet Potato Wedges
- SOUPS -
FRENCH ONION SOUP --- 8
Caramelized Onions, Crunchy Baguette Crouton, Swiss Cheese Au Gratin
SOUP DU JOUR --- 8
Chef ’s Signature Seasonal Selection
- HANDHELDS -
All Handhelds Are Served with Fries or Mixed Greens Salad
Upgrade to Sweet Potato Fries +2
SALMON BLT --- 16
Wild Caught Salmon, Thick Cut Bacon, Arugula, Tomato, Red Onion, Dijon Poppyseed Aioli, Fresh Baked Ciabatta Bun
NASHVILLE HOT CHICKEN SANDWICH* --- 17
Blackened Florida Grouper Filet, Lettuce, Tomato, Red Onion, Cajun Remoulade, Served on a Brioche Roll
CORNER SMASH BURGER* --- 17
Cheddar, Lettuce, Tomato, Onion, Corner Sauce, Brioche B
Substitute Beyond Burger
GROUPER SANDWICH* --- 20
Blackened Florida Grouper Filet, Lettuce, Tomato, Red Onion, Cajun Remoulade, Brioche Bun
PRIME RIB FRENCH DIP* --- 20
Swiss, Artisanal Baguette, Served with Au Jus and Creamy Horseradish
Add Grilled Onions, Grilled Peppers, Grilled Mushrooms --- +2 Each Add All Three --- +4
- WINGS & FLATBREADS -
RCB SIGNATURE WINGS ---
Flash Fried and Chard in our House Buffalo
NEAPOLITAN STYLE FLATBREADS OUR TAKE ON A NEAPOLITAN PIZZA DOUGH MADE IN HOUSE DAILY
Gluten Free Crust +2
TRADITIONAL JUMBO WINGS ---
Tossed in your Choice of Garlic Parmesan, Hot Honey, Bourbon BBQ or Maple Sriracha Dry Rub
5 WINGS --- 9
8 WINGS --- 14
THE CLASSIC PEPPERONI --- 13
Pepperoni, San Marzano Tomatoes, House Cheese Blend
MARGHERITA --- 12
Basil, San Marzano Tomatoes, House Cheese Blend
BBQ CHICKEN --- 15
House BBQ, Shredded Chicken, Mozzarella, San Marzano Tomatoes, House Cheese Blend
BYO --- 11
Choose up to Four Toppings
Black Olive, Mushroom, Bell Pepper, Onion, Spinach, Arugula, Goat Cheese, Jalapeno --- +1 Each
Pepperoni, Sausage, Chicken --- +2 Each
- FAVORITES -
GOURMET MAC & CHEESE --- 16
House-Made Creamy Three Cheese Sauce
Add Smoked Brisket--- +7
Add Buffalo Chicken Tenders --- +5
HAND-DIPPED FISH & CHIPS --- 22
Hand Dipped Market Fresh Cod, Fries, Coleslaw, Tartar Sauce
SANTA FE SALMON BOWL --- 26
Sweet Chili Glaze, Sriracha Crema, Rice, Greens, Cilantro, Avocado
HAND-BATTERED CHICKEN TENDERS --- 16
Fries, Ranch or Corner Sauce
- TACOS -
2 Tacos, Served on Grilled Flour Tortillas, Chips and Salsa. Corn Tortillas Available Upon Request
CHICKEN TINGA --- 13
Chipotle-Adobo, Tomato, Onion, Sweet Corn, Pickled Red Onion, Arugula, Verde, Goat Cheese
BARBACOA --- 14
Thin Sliced Tenderloin, Bourbon BBQ, Arugula, White Cheddar, Verde
BLACKENED SALMON --- 16
Blackened Salmon, Red Cabbage, Mango Salsa, Sriracha Crema, Cilantro
FOREST MUSHROOM --- 12
Locally Farmed Shiitake, Arugula, White Cheddar, Cilantro-Avocado Aioli
BUFFALO CAULIFLOWER --- 10
Fried Cauliflower, Coleslaw, Green Onion, Chef's Sauce
Ask your server about menu items that are cooked to order or served raw.
Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- DESSERT -
RCB CHEESECAKE --- 9
Choice of Berry, Caramel, or Chocolate Topping
ULTIMATE CHOCOLATE CAKE ~ 10
Mousse Filling, Raspberry Drizzle
SEASONAL ROTATING COBBLER --- 10
Ask Your Server About our Homemade Cobbler, Served with Vanilla Bean Ice Cream
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